We are happy to report an important milestone in the development of the SCMCo-op abattoir. We have now submitted a formal application to the BC Centre for Disease Control for a Class B, provincial license for a red-meat slaughter-only facility. While this process will take some time, with the expected fine tuning of the application to meet their requirements, we should have approval for construction long before our May 1, 2011 ground-breaking target date. Once that is in place, we can work with them through the construction phase. From there, we will get formal approval for our application when the facility is ready for final inspection, just before we begin operating – in line with our August target.
As always, if you are looking for more information on our project, or have any questions, please contact us at info@southcariboomeat.coop or 250-395-6775.
The Board of Directors
South Cariboo Meat Co-op
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment